This is a partial list of some events/webinars which may be qualifying for PD hours. It is the responsibility of the NSIA member to ensure their qualifications are met yearly. If you have any other resources to share which are missing from this calendar, please email: firstname.lastname@example.org
Wild Blueberry Producers Association of NS – Field Day
Dr. Carson and Marion Murray
Community Centre, 6 McFarlane St., Springhill NS
Dalhousie Agricultural Campus
62 Cumming Drive, Truro NS B2N 5E3
Alberta Agriculture and Forestry
The 2019 Atlantic Forage Field Day is co-hosted by Agriculture and Agri-Food Canada and the Maritime Beef Council. The focus will be on forage production and quality/quantity measuring. Forage Field Day highlights research from the AAFC scientists as well as field demonstrations and industry presentations.
Sonny Murray & Amy Sangster, Perennia
– Learn about bringing cleared land into production, renovating old fields, reducing synthetic fertilizer and what your soil is made of
555 Sylvester Road, Durham (West River Farms)
Call Michael Kittilsen with questions: 902-893-3645
AWC EAST 2019, October 27 – 29, 2019 at Sheraton On The Falls in Niagara Falls Ontario
Listen, Learn, Network, and Grow!
- Connect with like-minded women passionate about agriculture and food.
- Grow from informative, inspiring and motivating discussions with influential leaders.
- Learn the tools and techniques that will empower you to live to your full potential
November 13-15 is the CFGA Conference in Moncton, NB
From forage and grassland planning through to harvest, the Canadian Forage School, Eastern Edition presents top forage experts from across North America including:
– Dan Undersander, emeritus professor and retired extension forage specialist with the University of Winconsin
– Bill Thomas, BT Agronomy
– Sonny Murray, Perennia
– Joe Schmidlen, Barenburg, USA
Wild Blueberry Producers Association of NS Annual General Meeting
Best Western Glengarry, 150 Willow St, Truro
The goal of Agri Food Aqua 2019 is to deliver an outstanding program for exchange of ideas and authoritative views by leading scientists which covers the entire spectrum of research in Agriculture, Food and Aquaculture sectors and to share the cross-cultural experiences of various production procedures.
Agricultural Biotechnology, Sustainable Agriculture, Horticulture and Soil Science, Livestock Farming, Veterinary Science and Entomology, Technology of Animal Foods, Novel Food Processing Technologies, Food Microbiology, Genetically Modified Foods, Food Additives, Aquaculture and Fisheries Science, Waste and Water Management, Food Analysis, Safety and Health, Agriculture Economics and Agribusiness and Altered Diet and Responses on Human Health
Academicians, Researchers, Scientific Farmers, Agriculture, Food and Aquaculture Industries, Agronomist, Plant scientists, R&D Laboratories, Food technologists, Food laureates, Food safety officers, Food Industrialists, Microbiologists, Agricultural Students, Scientists, Food scientist and researchers, Biochemist and Nutritionist, Aqua-culturists and Aquaculture Researchers