BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Nova Scotia Institute of Agrologists - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://nsagrologists.ca
X-WR-CALDESC:Events for Nova Scotia Institute of Agrologists
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Halifax
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20160313T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20161106T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20170312T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20171105T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20180311T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20181104T050000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20170307T163000
DTEND;TZID=America/Halifax:20170307T183000
DTSTAMP:20260411T170425
CREATED:20170223T165827Z
LAST-MODIFIED:20170223T181543Z
UID:692-1488904200-1488911400@nsagrologists.ca
SUMMARY:Policy\, Pizza and a Pint
DESCRIPTION:POLICY\, PIZZA AND A PINT\nConsumer Perceptions in the Livestock Industry\nMarch 7\, The Pond Classic Grill\, Bible Hill\, 4:30-6:30\n\n“Consumer preferences are shaping agriculture policy and affecting animal welfare. Join us as we hear from local industry experts as farmers rise up to meet new demands.” \nFeaturing: Daniel Muir– Traceability Coordinator\, NSDA\nChris De Waal– Getaway Meat Market\nAshley Baskin– ProAction Coordinator\nDawn Miller\, Moderator- NSDA \nCOST:  $15 per NSIA Member\nFree for Students \nPre-registration is required by March 3\, 2017\ninfo@nsagrologists.ca or 902-897-6742
URL:https://nsagrologists.ca/event/pizza-policy-and-a-pint/
LOCATION:The Pond Classic Grill\, Bible Hill\, Main Street\, Bible Hill
END:VEVENT
END:VCALENDAR