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Policy, Pizza and a Pint
March 7, 2017 @ 4:30 pm - 6:30 pm
$15POLICY, PIZZA AND A PINT
Consumer Perceptions in the Livestock Industry
March 7, The Pond Classic Grill, Bible Hill, 4:30-6:30
“Consumer preferences are shaping agriculture policy and affecting animal welfare. Join us as we hear from local industry experts as farmers rise up to meet new demands.”
Featuring: Daniel Muir– Traceability Coordinator, NSDA
Chris De Waal– Getaway Meat Market
Ashley Baskin– ProAction Coordinator
Dawn Miller, Moderator- NSDA
COST: $15 per NSIA Member
Free for Students
Pre-registration is required by March 3, 2017
info@nsagrologists.ca or 902-897-6742